About this item

• Debris-Resistant: Enameled cast iron cookware features an attractive finish that resists chipping and boasts outstanding durability, complemented by stainless steel knobs. In contrast to traditional cast iron, cookware with an enamel coating does not corrode or fade over time, with regular use or exposure to moisture.
• Suitable for all heat sources ：The smooth ceramic bottom of this enamel pot allows safe use on almost any heat source – including glass, induction and convection hobs.
• Classic Design : Our round enamelled casserole dish follows a nostalgic but ergonomic design with robust double handles and matching cast iron lid, transport the pot from hob to oven with no fuss or bring a showstopping dish to the table with ease!
• Ideal for Bread Baking (4 qt): Ceramic offers superior heat distribution, ensuring even baking for soft, airy bread without burning; The ring-raised lid locks in moisture, creating the ideal steamy environment for a tender crumb and crisp crust; Oven-safe up to 960°F
• Heat Retention : The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.